Chilled Peach Soup With Riesling
Refreshing during hot weather. Overripe peaches may be used.
Steps
In a large saucepan , combine the riesling , cloves , cinnamon stick , bay leaves , and brown sugar.
Bring to a boil.
Add the peaches , reduce heat and let simmer for 20 minutes.
Add the orange and lemon slices.
Continue cooking for 5 minutes.
Remove the cloves , cinnamon stick , bay leaves , orange and lemon slices from the soup.
Puree the soup in a blender or food processor.
Strain.
Chill in the refrigerator.
When the soup is chilled , add the cream and lemon juice.
Ingredients
riesling wine, whole cloves, cinnamon stick, bay leaves, brown sugar, peaches, orange, lemon, heavy cream, fresh lemon juice