Amy's Homemade All Day Spaghetti Sauce

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I made this up one day just experimenting. I love this sauce, and so does my family. I am guessing on the serving size, as it makes a big pot. I usually freeze the left overs.

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Steps

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Saute onion , garlic& carrot in olive oil over medium heat until tender.

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Add ground beef and brown until no longer pink.

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Add oregano , basil , garlic powder , parsley flakes , salt& pepper & worcestershire sauce.

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Add merlot wine , simmer a few minutes.

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Add rest of ingredients and stir well.

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Reduce heat to low and simmer for at least 5 hours stirring occasionally.

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Remove bay leaves.

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Serve over cooked spaghetti noodles.

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Ingredients

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crushed tomatoes in puree, tomato paste, tomato sauce, stewed tomatoes with basil and garlic, mushroom stems and pieces, bay leaves, merlot, dried basil, dried oregano, ground sirloin, garlic, vidalia onion, carrots, garlic powder, worcestershire sauce, brown sugar, extra virgin olive oil, salt and pepper, parsley flakes, parmesan cheese