Chilled Orange And Fennel Salad
From 365 ways to cook vegetarian.
Steps
Peel oranges , removing all of the white pith.
Cut oranges into 1 / 4 inch slices.
In a small bowl , whisk together oil , vinegar , cumin , and chili powder.
Set dressing asside.
Spread a layer of shredded romaine on a large serving platter.
Cover with a layer of orange slices.
Cover liberally with onion slices.
Top with fennel rings.
Spoon dressing over the salad.
Serve chilled.
Ingredients
seedless oranges, vegetable oil, balsamic vinegar, ground cumin, chili powder, romaine lettuce, sweet onions, fennel bulb