Chilled Moroccan Tomato Soup
Needs to refrigerate 4 hours before serving. Adapted from moosewood.
Steps
In a large plastic refrigerator container , mix together the first 5 ingredients.
Stir to mix.
Using a small skillet , over low heat , warm the olive oil.
Saute the garlic , cumin , paprika , and cinnamon , stirring constantly , for 1 minute.
Be careful not to scorch.
Add the spice mixture to the soup.
Add lemon juice , hot sauce , and salt to taste.
Refrigerate for 4 hours before serving.
Ingredients
tomatoes, celery, scallion, tomato juice, orange juice, olive oil, garlic, ground cumin, paprika, ground cinnamon, fresh lemon juice, hot pepper sauce, salt