Chilled Mango Sago Pudding

Posted on request for a dessert similar to hui lau shan (mango dessert popular in hong kong). The yield and prep/cook time is an estimation.

Bring water to a boil , add sago and simmer for 15 minutes.

Stir in sugar , mango nectar , evaporated milk and coconut cream.

Simmer for another 10 minutes , stirring once in a while to prevent sago and milk from burning.

Simmer until liquid has almost evaporated.

While still hot , stir in mangoes and scoop about 1 / 2 cup of the mixture into serving glasses / bowls and let cool.

If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.

Chill for several hours before serving , and serve with extra chopped mango if desired.

sago, evaporated milk, water, sugar, coconut cream, mango nectar, mango