Chilled Mango Cheesecake

---

From a blog. I didn't use the mango puree topping

---

Steps

---

Toss cake base ingredients into melted butter and press firmly on to base of cake pan.

---

Chill in the fridge for use later.

---

Whip whipping cream with 2 tbsp icing sugar till about 70% stiff or mousse state , keep chilled.

---

Dissolve gelatine powder in 3 tbsp boiling water.

---

Keep warm but not hot for use later.

---

Cream cheese , sugar , lemon juice and rum together till smooth and creamy.

---

Add the warm gelatin solution to mango puree and blend well.

---

Stir mango mixture into cheese mixture and combine till well mixed.

---

Blend in the whipped cream.

---

Stir in the cube mango pieces.

---

Pour cheese mixture onto cake base and chill for at least an hour.

---

Dissolve gelatin powder with 2 tbsp boiling water and stir this into mango puree.

---

Pour topping gently onto chilled cheesecake.

---

Chill for at least 3 hours before serving.

---

Ingredients

---

plain sweet biscuit crumbs, oreo cookie crumbs, butter, cream cheese, rum, lemon juice, sugar, mango puree, gelatin, boiling water, whipping cream, icing sugar, mango