Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing

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This is a chilled salad recipe that is included in a cookbook titled chefs of aloha: favorite recipes from the top chefs of hawaii. it was attributed to the manele bay hotel restaurant on the island of lana'i, hawaii.

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Steps

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In a large bowl combine asparagus , hearts of palm , cucumber and mixed baby greens.

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In a medium-size bowl combine coconut milk , rice wine vinegar , lime juice and honey.

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Stir with a wire whisk while slowly adding canola oil in a steady stream.

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Once all the oil is incorporated , season to taste with salt and pepper.

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Add dressing to salad , and toss gently.

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To serve , sprinkle macadamia nuts on each serving.

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Ingredients

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asparagus spears, hearts of palm, japanese cucumber, mixed baby greens, macadamia nuts, coconut milk, rice wine vinegar, lime juice, honey, canola oil, salt and pepper