Chilled Green Bean Vinaigrette

---

This is great to use up the green beans from your summer's crop, it is very good also! Plan ahead, this needs to chill for minimum of 5 hours. Prep time includes chilling time.

---

Steps

---

Steam beans until just crisp-tender.

---

Rinse / plunge in ice water or very cold water.

---

Drain very well.

---

In a bowl combine oil , mustard , wine vinegar , lemon juice , salt and pepper.

---

In a large bowl place the beans and chopped onions.

---

Pour the vinaigrette over , and toss well to combine.

---

Adjust salt and pepper to taste.

---

Cover and chill for a minimum of 5 hours.

---

Ingredients

---

fresh green beans, onion, salt and pepper, dijon mustard, white wine vinegar, olive oil, lemon juice