Chilled Deviled Chicken

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A very tasty way to use up cooked chicken or turkey or duck (or all 3 mixed) after christmas (or any time). Very handy if it is hot. It may seem like a like of work but it's worth it. Chill time not counted

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Steps

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Heat oil in a fry pan and saute onion and celery for 2 minutes.

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Add curry powder and cook a further 2 minutes.

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Quickly stir in tomato paste and cook lightly then add the wine , stock , seasonings , lemon juice.

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Simmer 10 minutes over a low heat.

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Allow to cool.

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Add all the remaining ingredients , stir well and chill.

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Serve over lettuce leaves with salad accompaniments.

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Ingredients

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white onion, celery, olive oil, curry powder, tomato paste, white wine, chicken stock, salt and pepper, lemon juice, cream, mayonnaise, cooked chicken, sultanas, slivered almonds