Chilled Creamy Peach Yogurt Soup
A deliciously fruity soup to cool you down on a hot summer day! From the cookbook soup makes the meal.
Steps
Cut the peaches into large chunks over the bowl of a food processor , discarding the pits.
Add the sugar and lemon juice and process into a smooth puree.
Pour the puree into a med-sized bowl.
Whisk in the vanilla and yogurt.
Stir in 1 cup of the lemonade.
Cover in plastic wrap and refrigerate for at least 4 hours.
Chill the bowls you plan to serve this in.
Just before serving , check the consistency.
If it seems to need some thinning , stir in enough of the remaining 1 cup of lemonade to achieve the correct texture.
Serve in the chilled bowls , garnishing with lemon thyme or mint , if desired.
Ingredients
peaches, sugar, lemon, juice of, pure vanilla extract, plain yogurt, lemonade, lemon thyme