Chilled Cream Of Sorrel Soup
A great summer soup
Steps
In a soup or large saucepan , melt butter and cook onion until tender.
Add potatoes and sorrel and combine with onions.
Add stock , pepper , tarragon and a little salt.
Bring soup to boil.
Reduce heat and cover , simmer gently until potatoes are cooked , about 30 minutes.
Puree soup in a blender chill thoroughly.
Stir in cream.
Taste and adjust seasoning.
Adjust consistency with additional cream or chicken stock if necessary.
Ingredients
butter, onion, potatoes, sorrel, chicken stock, fresh ground black pepper, salt, whipping cream, hard-boiled eggs