Chilled Cream Of Beet Soup
A creamy chilled version of borscht that is the perfect starter for summer meals. This reminds me of my polish grandmother's version of a clear beet broth with sliced fresh cooked beets topped with sour cream.
Steps
Place all ingredients in a blender , blend until smooth and chill.
Serve in coffee or tea cups and garnish with a dab of sour cream and sprinkle with chives.
Ingredients
sour cream, beet, onion, salt, tabasco sauce, lemon, fresh chives