Chilled Calamari In A Yoghurt Curry Cream

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The south african waters are rich in kingklip, snoek, red roman, hake, cod, pilchards, sole, to name but a few. Other delicacies from the sea include abalone, oysters, mussels, calamari, shrimps and crayfish (a clawless lobster). This following rec is,t really traditional but it is delicious and wonderful for a dinner party.

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Steps

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Combine white wine , boiling water , dill , celery , garlic , mustard seed and lemon leaves.

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Bring to the boil uncovered.

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Add calamari and cucumber crescents , cook for 2 minutes , then remove from heat immediately and strain.

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Cook curry powder and chilli flakes together in a non-stick pan for 1-2 minutes , remove.

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Mix yoghurt , curry powder , chilli flakes , cream and olive oil together.

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Toss with calamari and cucumber , season to taste and top with curled spring onions.

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Ingredients

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baby calamari, curry powder, dry white wine, chili flakes, water, plain yogurt, dill seed, cream, celery, olive oil, garlic, sea salt, mustard seeds, black pepper, lemon leaves, spring onions, cucumber