Chilled Avocado Cilantro Soup
From san francisco flavors. This soup is for all the avocado lovers! It even tastes great without the cilantro and without being chilled. Preparation time does not include time in the refrigerator.
Steps
In a blender or a food processor , combine 2 of the avocados , the stock or broth , lime juice , yogurt , and sour cream.
Blend until smooth.
Add the tomato and cilantro.
Pulse until the tomato is coarsely chopped , not puree.
Pour into a bowl and season with salt.
Coarsely chop the remaining avocado half and stir into the soup.
Refrigerate for at least 2 hours.
Ladle into bowls and serve with a dash of hot sauce.
Ingredients
hass avocadoes, chicken stock, fresh lime juice, plain yogurt, sour cream, tomatoes, fresh cilantro, salt, tabasco sauce