Chilled Avocado Soup With Ginger And Lime
Great summer soup.
Steps
Melt butter in a medium pan over medium heat.
Add minced shallots and minced ginger.
Saut for about 1 minute.
Add chicken broth , lime juice , cayenne pepper.
Bring to a boil.
Reduce heat to medium-low and simmer for about 3 minutes.
Transfer mixture to a large bow.
Pure avocados and half & half in a blender.
Whisk into soup.
Season with salt and pepper.
Cover and refrigerate for at least 3 hours.
Garnish soup with cilantro and lime slices.
Ingredients
butter, shallots, fresh ginger, reduced-sodium chicken broth, fresh lime juice, cayenne pepper, avocados, half-and-half, fresh cilantro, lime slice