Amy's Favorite Chicken

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I made this up, loosely based on a chicken dish i had at a friend's house. You can always experiment with different cream soups and veggies. I buy a frozen bag of seasoning vegetables-onions, bell peppers and celery. I keep a bag of this on hand and use it for a lot of recipes. this cuts down on a lot of prep time. I also buy fresh mushrooms when they are on sale and freeze them, too.

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Steps

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Pound the chicken breast to even thickness.

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Heat olive oil in a large deep skillet.

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Season breasts as preferred and then brown.

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Remove breasts , set aside.

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Add more oil if needed , then saute all veggies for about 5 minutes if using bacon , add that too , it takes longer to cook than the prosciutto.

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After 5 minutes add the diced prosciutto and garlic.

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Saute for another minute or 2.

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Add cream soup and wine , stir until well combined.

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Return chicken to pan , cover and simmer for 20 minutes.

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I usually turn the chicken once.

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You can season sauce further if needed.

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I think that it only needs a little fresh ground pepper to top it off.

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This goes great with long grain and wild rice.

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Ingredients

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boneless skinless chicken breasts, olive oil, garlic clove, celery rib, green onions, bell pepper, sliced mushrooms, prosciutto, cream of onion soup, white wine