Chilies Corn Muffins

Preheat oven to 400.

Spray a standard muffin pan with cooking spray.

In medium bowl , whisk flour , cornmeal , both sugars , baking powder and salt.

In medium bowl , mix remaining ingredients.

Make well in dry ingredients.

Add milk mixture and stir until just blended.

Divide batter among prepared muffin cups.

Bake 15 to 20 minutes , or until top springs back when lightly pressed.

Let cool in pan 5 minutes , them loosen edges and turn out on rack and cool completely.

all-purpose flour, cornmeal, sugar, brown sugar, baking powder, salt, skim milk, vegetable oil, egg, green chilies