Chilies Chutney

This spicy chutney will liven up even mild curries. use your favorite chile variety to personalize the flavor.

In a bowl , combine the lime slices and salt , and let set for 30 minutes.

In a separate bowl , pour the vinegar over the chilies , let sit for a moment , then drain.

Rinse the shallots in cold water , then drain.

Mix the chilies , shallots , lemon juice , sugar and oil , then stir in the salted limes.

Serve immediately , or refrigerate.

This make approximately 1 cup of spicy chutney.

lime, salt, white wine vinegar, red chilies, green chilies, shallots, lemon juice, sugar, vegetable oil