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Recipe Tags: Time To Make Main Ingredient Preparation Very Low Carbs Pork 1 Day Or More Refrigerator Smoker Dietary High Protein Low Carb High In Something Low In Something Meat Equipment Grilling

Chili Smoked Pork

Thought this sounded like a great way to use my smoker for the fall. This is time intensive (but not work intensive) needs to marinate for 24 hours before smoking. Recipe source: bon appetit (june 1984)

Steps

Combine first 4 ingrediens in a bowl.
Place roast in roasting pan and rub all over with marinade , pouring remainder over roast.
Pour beer over all.
Refrigerate for 24 hours , turning occassinally.
Preheat coals to medium low in smoker.
Spread mesquite chips on coals.
Pour marinade in drip pan and fill with water.
Plae pork on smoker rack over the drip pan.
Cover smoker and smoke until meat therometer registers 170-degrees f.
, adding more water to drip pan as needed.

Ingredients

chili sauce, green chilies, hot pepper sauce, jalapeno pepper, boneless pork, beer, mesquite wood chips