Chili Lime Shrimp Kabobs

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This is a recipe i found on taste of home site that i would like to try soon as it sounds delicious!! they show these being served as an appetizer, serving 12 people with 2 shrimp a piece. they could also be served as a main entree, serving 3-4.

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Steps

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In a large resealable plastic bag , combine the first seven ingredients.

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Add the shrimp.

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Seal bag and turn to coat.

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Refrigerate for 1 hour.

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Drain and discard marinade.

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On each of 12 metal or soaked wooden appetizer skewers , thread two shrimp and any veggies you want to add.

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Grill kabobs , covered , over medium heat or broil 4 inches from the heat for 5-8 minutes or until shrimp turn pink , turning once.

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Ingredients

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lime juice, olive oil, white wine vinegar, garlic cloves, chili powder, salt, pepper, raw shrimp, vegetables