Chili Lime Dressing
You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two weeks in the refrigerator.
Steps
In large bowl , whisk together all ingredients.
Store in a glass jar in the refrigerator.
Ingredients
low-sodium tamari, mirin, rice vinegar, lime juice, onion powder, lime zest, chili powder