Chili Cheese Roll

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I first had this at a new year's eve party about 25-30 years ago, go the recipe, and have been fixing it ever since. It tastes great! Prep time does not include time for the rolls to chill.

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Steps

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In a large bowl , thoroughly mix together cheeses and garlic.

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An electric mixer can be used.

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Do not use a blender.

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Mix in chopped nuts.

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Form into 2 or 3 rolls on plastic wrap , and use to help form the rolls.

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Chill until firm.

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Unwrap rolls , sprinkle all over with chili powder and chill for at least a couple hours to allow flavor to develop.

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Garnish with chili strips in a star-pattern.

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Serve chilled or at room temperature with assorted crackers.

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Just mix everything together , including a generous amount of chili powder , and store in refrigerator in a covered container.

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Ingredients

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velveeta cheese, cream cheese, garlic, walnuts, chili powder, red chile, cracker, melba toast