Chili Bean And Cornbread Casserole

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A recipezaar 2005 adoptee. my daughter is vegetarian and this looks like a low fat, vegan casserole that would be quick and easy to prepare. From the vegetarian gourmet's easy low-fat favorites.

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Steps

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Preheat oven to 350 degrees f.

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Lightly grease a 7 x 11 inch baking pan , or spray with nonstick spray.

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In a small skillet over medium heat , heat a small amount of oil or spray with nonstick cooking spray.

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Add onion and green pepper.

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Saute for about 5 minutes.

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Put onions and green peppers in a large bowl.

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Add chili sauce , brown sugar , dry mustard and garlic powder.

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Mix well.

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Mix in beans and spoon into baking pan.

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Make corn bread topping in a small bowl , combine cornmeal , flour , baking powder and salt.

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Stir in 1 / 2 cup water , honey , and oil , mixing until moistened.

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Add remaining water if mixture is too thick to spread.

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Drop by spoonfuls onto bean mixture.

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Then spread to cover completely.

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Bake , uncovered , until crust is firm , about 30 minutes.

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Let stand for 5 minutes.

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Serve.

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Ingredients

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onion, green pepper, vegetarian baked beans, kidney beans, chili sauce, brown sugar, dry mustard, garlic powder, yellow cornmeal, whole wheat flour, honey, baking powder, salt, water, vegetable oil