Chili's Southwestern Vegetable Soup By Todd Wilbur


This soup has lots of veggies and is low in fat but very tasty. I got this recipe from top secret recipes website. Yum! From www.topsecretrecipes.com

Steps


Combine all the soup ingredients in a large saucepan or soup pot over high heat.
Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.
Bring soup to a boil , then reduce the heat and simmer for 45 minutes to an hour , or until the soup has thickened and tortilla pieces have mostly dissolved.
To serve soup ladle 1 1 / 2 cups into a bowl.
Sprinkle a heaping tablespoon of the grated cheese over the top of the soup and then a heaping tablespoon of crumbled tortilla chips over the cheese.

Ingredients


chicken broth, diced tomatoes, water, dark red kidney beans, frozen corn kernels, frozen cut green beans, diced green chilies, spanish onion, tomato sauce, corn tortillas, chili powder, garlic powder, cheddar cheese, corn tortilla chips