Amy's Coconut Pecan Cake
Nobody else in my family loves coconut as much as me. coconut anything... this cake is so delicious and moist and i can't stay away from it. the cream cheese icing recipe i use to frost it is the same as some posted here.
Steps
Preheat oven to 350 degrees.
Grease and flour three 9-inch round cake pans.
With a mixer on low , blend together cake mix , pudding , eggs , oil , and water.
When blended , beat for 4 minutes.
Fold in coconut and nuts.
Divide batter between 3 cake pans.
Bake for 35 minutes or a toothpick comes out clean.
Ice with cream cheese icing.
Ingredients
yellow cake mix, coconut cream pudding mix, eggs, water, oil, coconut, pecans