Chili's Grilled Caribbean Chicken Salad By Todd Wilbur
From www.topsecretrecipes.com this is a copycat recipe i got for one of my favorite salads at chili's. i haven't tried it yet but plan to soon!!
Steps
Marinate the chicken for 2 hours or more.
Blend all the dressing ingredients with electric mixer , and chill.
Mix all ingredients for the pico in a bowl , cover and chil.
Preheat the grill and grill the chicken breast for 5 minutes each side until cooked.
Then cut into strips.
Toss the lettuce , and cabbage in a large salad bowl.
Add in the pico de gallo , pineapples , honey lime dressing , and tortilla chips.
Add in the grilled chicken.
Toss and serve.
Ingredients
boneless skinless chicken breasts, teriyaki marinade, green leaf lettuce, iceberg lettuce, red cabbage, pineapple, tortilla chips, grey poupon dijon mustard, honey, sugar, sesame oil, apple cider vinegar, lime juice, diced tomatoes, spanish onion, jalapeno peppers, cilantro, salt