Chili's Fire Grilled Corn Guacamole

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I worked at chili's for 2 1/2 years and just this year they came out with the most delicious guacamole i'd ever tried. this is the authentic recipe for it.

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Steps

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Husk and wash corn , then deep fry for 1 minute.

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Wash jalapeno and deep fry for 1 minute.

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Place corn on the cob and jalapeno on gas grill and cook until slightly blackened on each side.

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Remove corn kernels from cob and measure out 1 cup of kernels.

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Finely chop jalapeno after removing stem.

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In a large bowl , mash the avocados.

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Mix in pico de gallo , fire-grilled corn kernels , jalapenos , lime juice , cilantro , and salt.

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Serve with tortilla chips and salsa.

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Enjoy !.

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Ingredients

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avocados, pico de gallo, corn, jalapeno, lime juice, cilantro, salt