Chili's Chicken Enchilada Soup
This recipe may be halved. Masa harina is a type of corn flour. It is found at most grocery stores in the flour section. From copykat.com (http://www.copykat.com)
Steps
In large pot , place oil , chicken base , onion and spices.
Saut until onions are soft and clear , about 5 minutes.
In another container , combine masa harina with 1 quart water.
Stir until all lumps dissolve.
Add to sauted onions and bring to boil.
Once mixture starts to bubble , continue cooking 2-3 minutes , stirring constantly.
This will eliminate any raw taste from masa harina.
Add remaining 3 quarts water to pot.
Add tomatoes.
Let mixture return to boil stirring occasionally.
Add cheese to soup.
Cook stirring occasionally , until cheese melts.
Add chicken.
Heat through.
Ingredients
vegetable oil, chicken base, yellow onions, ground cumin, chili powder, garlic powder, cayenne pepper, masa harina, water, crushed tomatoes, american cheese, cooked chicken