Chili's Chicken Crispers

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This copycat recipe is from top secret recipes. chili's chicken crispers are chicken fingers with a light and airy batter, usually served with recipe #28110. This serves 4 as an appetizer or 2 as an entree.

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Steps

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Heat shortening or oil in fryer to 350 degrees f.

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Combine beaten egg , milk , chicken broth , salt and pepper in a medium bowl.

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Whisk for about 30 seconds to dissolve salt.

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Whisk in 1 cup self rising flour.

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Let the batter sit for 5 minutes.

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Coat each piece of chicken with dry flour , and then dunk the chicken into the batter.

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Let a little batter drip off the chicken and lower it into the hot oil.

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Fry for 7 to 9 minutes.

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Repeat with the remaining chicken , frying 3 to 4 tenderloins at a time.

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Drain fried chicken strips on paper towels and serve with honey mustard dressing.

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Ingredients

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egg, whole milk, chicken broth, salt, black pepper, self rising flour, chicken tenderloins, flour, oil