Amy's Chillequilles With Eggs

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I learned to make this when i lived in santa cruz. it was a breakfast staple in my house for a long time. i know chillequilles is something completely different, but this is what we called it. i like to add hot sauce and black olives to this as well

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Steps

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In a non stick skillet , fry tortilla strips in oil and then drain on paper towels and set aside.

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Beat eggs and cumin in a bowl.

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Pour into skillet with tomatoes and cheese and scramble.

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When eggs are almost completely done -- add cooked tortilla strips and mix together.

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Serve with a dallop of sour cream.

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Ingredients

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corn tortillas, oil, eggs, cumin, tomatoes and green chilies, cheese, sour cream