Chili Verde Pork In A Crock Pot

Low carb, and perfect for the summer. i hate using my oven in the summer. the kids love this recipe too. i also use chicken.

In a large skillet over medium heat , brown pork in 1 1 / 2tb oil.

Season it with salt and pepper to taste , then transfer to the slow cooker.

Add remaining oil skillet and saute onion , garlic , bell pepper , and jalapeno till the onion is trranslucent.

Place the saute veggies on top of pork , then add green sauce and broth.

Cover and cook on low heat for about 6 hours , or until the pork is tender.

Remove pork and let it rest for about 5 minutes before slicing.

olive oil, boneless pork loin, salt & pepper, onion, green bell pepper, jalapeno pepper, garlic cloves, green chili sauce, low sodium chicken broth