Holiday Rush

☰ Menu
Recipe Tags: Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Poultry Mexican Easy Low Fat Chicken Crock Pot Slow Cooker Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Meat Chicken Breasts Equipment

Chili Verde Chicken

This recipe is so easy! Try using the spicy salsa verde and hot chilies for some extra spice. We usually mix some cooked rice with the finished product and serve it with tortillas, sour cream and cheese! Enjoy!

Steps

Place 2 cups of the salsa verde in the crock-pot.
Stir in the chilies.
Add meat.
Cook on high for 4 hours.
Take meat out of crock-pot and shred.
Add back to crock-pot along with remaining 1 / 2 cup salsa and the 2 cans of beans.
Stir and cook on high for 30 more minutes.
Serve over rice.

Ingredients

salsa verde, anaheim chilies, boneless skinless chicken breasts, black beans, white beans, cooked rice