Chili Shrimp

This quick easy meal can be ready in under 30 minutes, courtesy of mark bittman

Mince ginger , garlic , shallots and chilies in food processor.

Put oil in wok or large skillet and turn heat to medium-high.

A minute later , add minced spices and cook , stirring constantly , for about 30 seconds.

Stir in tomato paste , lime juice , nam pla , soy sauce , sugar and 2 tablespoons water.

Add shrimp and coat with sauce.

Cook just until sauce is bubbling and shrimp turns pink , about 5 minutes.

Serve over rice or noodles.

ginger, garlic cloves, shallots, fresh chili peppers, corn oil, tomato paste, fresh lime juice, nam pla, soy sauce, sugar, shrimp