Chili Scallops With Black Bean Salsa

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Steps

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In large bowl , mix black beans , corn , onion , chopped cilantro , lime juice , and 1 / 4 teaspoon salt.

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Set black-bean salsa aside.

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Rinse scallops with cold running water to remove sand from crevices.

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Pat dry with paper towels.

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In medium bowl , mix chili powder , sugar , and remaining 1 / 4 teaspoon salt.

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Add scallops , tossing to coat.

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In nonstick 12-inch skillet , heat vegetable oil over medium-high heat until very hot.

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Add scallops and cook 3 to 6 minutes until scallops are lightly browned on the outside and turn opaque throughout , turning once.

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Arrange black-bean salsa and scallops on 4 dinner plates.

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Garnish with cilantro leaves and red chiles.

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Serve with lime wedges if you like.

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Makes 4 servings.

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Ingredients

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black beans, whole kernel corn, red onion, fresh cilantro leaves, fresh lime juice, salt, sea scallops, chili powder, sugar, vegetable oil, cilantro leaf, hot red chili pepper, lime wedge