Chili Rubbed Strip Steaks With Corn Relish

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Another summer time favorite.

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Steps

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Coat grill rack with non stick cooking spary.

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Preheat grill to high direct heat.

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Meanwhile , combine oil and lime juice in small bowl.

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Combine brown sugar , chili powder , paprika and garlic powder in another small bowl.

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Brush corn with lime juice mixture , then coat with chili powder mixture , reserving remaining lime juice mixture.

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Rub both sides of steaks with remaining chili powder mixture.

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Place steaks and corn on grill.

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Grill , uncovered , to desired doneness , turning once halfway through cooking.

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Remove from grill.

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Cover steaks to keep warm.

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For corn relish , cut grilled corn from cobs and place in medium bowl.

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Add reserved lime juice mixture , tomatoes , onion and parsley.

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Toss.

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Season with salt to taste.

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Serve with steaks.

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Ingredients

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olive oil, lime juice, light brown sugar, chili powder, paprika, garlic powder, corn on the cob, new york strip steaks, roma tomatoes, red onion, cilantro, parsley