Chili Relleno Bake

This recipe came from a casserole cookbook i got from the cookbook swap.

Preheat oven to 350 degrees.

In a large skillet , crumble together the beef and sausage.

Cook over medium heat , stirring until meat is browned.

Add onion and garlic , cook until onion is soft.

Drain.

Line a 9 x 9 x 2 inch greased baking dish with half of the chilies , top with 1 1 / 2 cups of the cheese.

Add the meat mixture and top with remaining chilies , set aside.

Beat together eggs and flour until smooth , add milk , salt and hot pepper sauce.

Blend well.

Pour egg mixture over casserole.

Bake , uncovered , for 40 minutes or until knife inserted off center comes out clean.

Sprinkle with remaining cheese on top.

Let stand 5 minutes before serving.

ground beef, pork sausage, onion, garlic cloves, whole green chilies, cheddar cheese, eggs, all-purpose flour, milk, salt, hot pepper sauce