Chili Pork Steak

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A scrumptious way to cook and tenderize steaks at the same time. i use whatever steaks or chops i have on hand -- beef, pork, venison, you name it. particularly good with a cheesey, sour cream and rice casserole like recipe #184275.

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Steps

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Brown steaks in margarine in frying pan.

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Add remaining ingredients and mix a little.

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Cover and simmer slowly until tender , about 45 minutes , stirring and turning meat occasionally.

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Ingredients

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pork shoulder steaks, margarine, condensed tomato soup, chili powder, oregano, worcestershire sauce