Amy's Beef Stir Fry

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Adapted from dining in quarters a" cookbook by donna kaup--excellent."

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Steps

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Combine broth , soy , sherry and sugar , set aside.

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Cut beef with the grain into strips.

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Place wok over med-high heat.

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Add 1 tbsp of oil.

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Add garlic and ginger.

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Stir-fry for about 30 seconds.

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Turn heat to high.

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Add half the beef and onion and stir-fry until meat is lightly browned.

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Remove from wok.

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Repeat using remaining beef and onion.

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Return cooked meat to wok.

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Pour in broth mixture.

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Cover and simmer for 3 minutes.

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Mix cornstarch and water and gradually stir into wok.

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Cook until slightly thickened , stirring to coat meat.

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Add water chestnuts , baby corn , and broccoli.

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Serve with steamed white rice and sprinkle the noodles on top.

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Ingredients

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beef broth, soy sauce, dry sherry, sugar, boneless beef sirloin, salad oil, garlic clove, fresh gingerroot, green onions, cornstarch, water, water chestnuts, chow mein noodles, baby corn, broccoli