Chili Papad

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Papads seasoned with chilies and spices)

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Steps

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In a bowl , combine all ingredients for topping , including timur / sichuan powder , garlic , ginger , chilies , tomatoes , onion , cilantro , toasted cumin seeds , lime juice , salt and seasoning oil.

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Toss well.

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On a deep frying pan , heat oil.

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Deep fry papad sheets , one at a time , until crispy.

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Do not over fry papads as they turn bitter in taste.

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Place fried papads on paper towel to absorb excess oil.

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Allow cooling for two minutes.

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Sprinkler two tablespoons of seasoned toppings on the fried papad.

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Serve immediately.

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Ingredients

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pappadams, szechwan pepper, garlic, ginger, fresh green chilies, cilantro, fresh tomato, red onion, lime juice, cumin seed, mustard oil, oil, salt