Chili Orange Marinade
This recipe is very versatile, use it with chicken, beef, lamb...
Steps
Whisk all the ingredients together in a large glass bowl.
Add your choice of meat.
Mix to combine , cover and and refrigerate for 4 hours.
Makes about 1 / 3 cup.
Ingredients
orange rind, orange juice, wine vinegar, vegetable oil, tomato paste, chili powder, oregano, salt and pepper