Chili Omelet

My kids love this omelet.

Heat chili about 5 minutes.

For an extra-cheesy omelet , stir in a handful or 2 of the cheese.

While this is cooking , heat an 8-inch skillet over medium-low heat and melt the butter.

Beat the eggs and pour into the pan.

Cook until the egg forms a solid yellow circle.

Cover half of the omelet with the chili mixture , reserving 1 / 4 cup.

Add a layer of cheese , reserving 1 / 4 cup.

Fold the omelet and top with the remaining chili and cheese.

Slide the omelet onto a plate and garnish with a large dollop of sour cream , if desired.

chili with beans, mexican blend cheese, unsalted butter, eggs, sour cream