Chili Manicotti

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I haven't tried this yet but i hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili!!

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Steps

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Preheat oven to 350 degrees.

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Cook manicotti shells as directed on package.

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Drain.

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Meanwhile , add oil to a large skillet and saute onion and garlic until tender.

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Stir in chili and water.

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Bring to a boil.

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Reduce heat and simmer 2 minutes.

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In a small bowl combine egg , cottage cheese and cheddar cheese.

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Stuff into manicotti shells.

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Spoon half the chili sauce into the bottom of a greased casserole dish.

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Place manicotti on top and cover with remaining sauce.

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Cover and bake for 30 minutes.

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Sprinkle with additional cheddar cheese and bake another 5 minutes.

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Ingredients

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manicotti, oil, onions, garlic clove, chili with beans, water, egg, cottage cheese, cheddar cheese