Chili Man's Engine 3 Green Chili

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Recipe from paul leibman a retired fire department captain who won the open-class competition at the cornhusker country chili cook-off and carryin' on in 1998 and 1999. published in the world herald, 01-19-2000

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Steps

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Use 40 ounces chicken broth up to 46 ounces if needed.

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Use up to six jalapenos for more glow.

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Broil or grill the fresh poblano chili peppers , close to the heat source and turning frequently with tongs , until the pepper skins are mostly blackened and blistered.

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Place the peppers in a brown paper lunch sack , fold over the top to seal and let stand 10 to 15 minutes.

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Wearing clean rubber gloves , peel and discard skin and stems.

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If desired , cut open the peppers and remove their seeds to reduce the culinary heat of the peppers.

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While still wearing the rubber gloves , cut away and discard the stems of the jalapeo peppers.

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Cut peppers lengthwise and remove all or most of the seeds to reduce the culinary heat.

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Reserve one of the jalapeo chili peppers for later use.

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Place the remaining jalapeo peppers and prepared poblano peppers in jar of electric blender.

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Add two cloves of garlic , half of the onion and all of the cumin and white pepper.

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Add a generous dose of the chicken bro.

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Ingredients

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poblano peppers, jalapeno peppers, garlic cloves, onions, ground cumin, white pepper, bacon, boneless pork loin, canned chicken broth, cream of mushroom soup, green chili peppers, salsa verde, fresh cilantro, velveeta cheese, beans, sour cream, fresh coriander leaves, flour tortilla