Chili Mac N Cheddar Soup

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I have not made this yet but putting here for safe keeping! sounds delicious! i got it from redbook magazine.

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Steps

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Heat oil in a 5-quart soup pot over medium-high heat.

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Add onion and saute 4 minutes , until translucent.

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Crumble beef into pot and cook , stirring for 4 minutes or until no longer pink.

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Stir in chili powder and cumin.

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Cook , stirring , for 2 minutes.

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Add milk and broth , then stir in condensed soup until dissolved.

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Bring to a boil , reduce heat to low , cover , and simmer 3 minutes.

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Stir in pasta.

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Continue to cook , covered , 5 minutes.

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Stir in cheese until melted and smooth.

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Remove from heat.

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Let stand 5 minutes or until pasta is fully cooked.

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Ladle soup into bowls and garnish with diced tomato , tortilla chips , and minced chile.

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Ingredients

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olive oil, onion, ground beef, chili powder, ground cumin, milk, chicken broth, condensed cheddar cheese soup, elbow macaroni, sharp cheddar cheese, diced tomato, tortilla chips, jalapeno chile