Chili Mac Cooking Light

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Another chili mac recipe - this one is from cooking light's best of 10 years. it was an instant hit with everyone in my family.

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Steps

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Cook first 4 ingredients in a dutch oven over medium high heat till meat is browned , stirring until meat crumbles.

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Drain well and wipe drippings from pan with a paper towel.

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Return beef to dutch oven.

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Add macaroni and next 10 ingredients.

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Stir well.

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Bring to a boil.

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Cover and reduce heat.

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Simmer 20 minutes , stirring occasionally.

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Spoon into individual serving bowls.

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Sprinkle 2 t cheese over each serving.

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Ingredients

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lean ground beef, onion, green pepper, garlic cloves, cooked elbow macaroni, water, chili powder, cumin, salt, pepper, kidney beans, chopped tomatoes, corn, tomato sauce, tomato paste, cheddar cheese