Chili Lime Pork Chops

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This comes from my low carb cookbook and i have already converted it into an oamc recipe. Great flavors! And easy too. I add the zest of the lime. Note marinating time.

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Steps

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Place the pork chops in a plastic bag or bowl.

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For the marinade , in a small bowl , stir together the lime juice , chili powder , olive oil , cumin , cinnamon , hot pepper sauce , salt and garlic.

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Pour over the chops , turning to coat well.

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Label and freeze at this point if you are doing oamc.

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If not , allow to marinate for 4-24 hours before broiling.

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Preheat broiler.

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Place chops on the unheated rack of a broiler pan broil for 6-8 minutes or until done and juices run clear.

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Ingredients

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boneless pork chops, lime juice, chili powder, olive oil, ground cumin, ground cinnamon, bottled hot pepper sauce, salt, garlic clove