Amy Vanderbilt's Honey Cream Peach Pie


From the amy vanderbilt cookbook, posted to www.dgustibus.com

Steps


Prepare your pastry , line a 9 inch pie shell with it.
Sprinkle bottom evenly with 1 tbsp of sugar and 1 tbsp flour.
Preheat oven 425f.
Combine remaining sugar and flour , stir in honey and cream , mixing until smooth.
Pour over preaches.
Mix gently to coat.
Do not break them.
Gently.
Spoon gently into the pastry shell.
Sprinkle with ginger and nutmeg.
Dot with butter.
Bake 45 minutes or until the pastry is done and the preaches are tender and top is brown.
Serves 6.

Ingredients


sugar, flour, honey, heavy cream, powdered ginger, ground nutmeg, butter, peaches