Chili Lime Chickpeas

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This is such a fun and lively side dish! i made this up one day with ingredients that i had on hand. i have made it as an asian side dish, an indian side dish, and even as a mexican side dish. it really works any way! if you don't have sesame or chili oil, any oil will do, just cut it down to only 2 tablespoons. i just really looooove sesame oil! enjoy!

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Steps

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Saute onion and garlic in the sesame and chili oils over medium heat in a small skillet until onions are soft.

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Add chickpeas and stir mixture until heated through , about 3-5 minutes.

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Reduce heat to low and add lime juice.

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Cook , stirring frequently for 1 minute.

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Season with salt , pepper and cilantro.

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Ingredients

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sesame oil, chili oil, onion, garlic cloves, chickpeas, lime juice, fresh cilantro, salt, pepper