Chili Lemon Shrimp

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Easy, simple, make-ahead appetizer. From the seattle times newspaper.

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Steps

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Soak skewers in water for 30 minutes.

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Combine first 10 ingredients in large bowl.

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Add shrimp , stir until coated.

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Marinate in refrigerator for at least 3 hours , turning often.

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Remove shrimp.

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Pour marinade into small saucepan.

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Bring to a boil.

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Boil for 5 minutes.

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Thread 1 shrimp starting at head end , lengthwise onto each skewer.

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Place on ungreased baking sheet.

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Broil on top rack for about 2 minutes per side , basting with marinade several times , until shrimp are pink.

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Variation:.

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Shrimp can also be grilled on an electric grill or gas barbecue.

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Preheat electric grill for 5 minutes or barbecue to medium.

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Cook shrimp on greased grill for about 2 minutes per side , brushing several times with boiled marinade , until pink.

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Do not overcook.

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Ingredients

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olive oil, honey, chili sauce, parsley, crushed red pepper flakes, dry white wine, lemon zest, lemon juice, shallots, seasoning salt, bay shrimp, skewers