Chili Garlic Shrimp Salad

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This is from bon appetit a couple years ago. It's pretty easy, and perfect for a summer dinner.

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Steps

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Mix the chili-garlic sauce , cumin , salt and 1 / 4 tsp pepper in large bowl.

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Add shrimp and toss to coat.

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Heat 2 tablespoons olive oil in large skillet over high heat until hot.

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Add half of shrimp and sute until cooked through , about 4-5 minutes.

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Transfer shrimp to a plate.

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Add 1 tablespoon more oil to same skillet.

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Add remaining shrimp and cook through.

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Transfer to plate.

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Mix corn , tomatoes , cucumber , and shrimp together in large bowl.

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Whisk remaining 2 tablespoons olive oil 1 / 8 tsp pepper , sesame oil , soy sauce , and lime juice in medium bowl.

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Add greens , mint , and avacado to shrimp mixture in large bowl.

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Add dressing and toss to coat.

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Ingredients

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chili-garlic sauce, ground cumin, salt, pepper, large raw shrimp, olive oil, frozen corn, tomatoes, cucumber, fresh lime juice, soy sauce, sesame oil, avocado, salad greens, mint leaves